I am here

Hello all-

I have made it after 18 hours of travel and one gate checked bag missing - don't ask, because I am perplexed by it myself. Mr. Lee picked me up at the airport and took me to my hotel, very nice accommodations. Then we went and had a traditional Korean dinner - I must say I was greatly surprised. I was expecting the kimchi (pickled cabbage) to be like our sourkrout and thank goodness it was not. There were pork strips, similar to a thick piece of uncured bacon, as well as a spicy cabbage mixture. So far the Korean beer is very mild; just like something you would find in the states.

After dinner, on the way back to the hotel, we were in the direct line of the riots that are occurring to keep U.S. meat out of Korea. Mr. Lee said approximately 100,000 police officers have been brought in just for the riots. But thousands of people are marching and chanting; just like what you see on CNN and the police are there to protect the citizens and some areas from them.

Breakfast consisted of french toast, tater tots, fruit, yogurt, and toast; and also included rice and a broccoli dish.

I hope this finds all of you well. As soon as I can get my computer back, or more regular access to one, perhaps at work, I will try to post pictures. Take care of yourselves.

Love, Lindsay

Before I go

Hello, I think I am finally getting the hang of this thing, a little tricky at first. As you read this, I am finishing up some odds and ends for my Seoul trip. I will be spending two months there, so I am making list after list of things to take, things to do before I go, etc. As I begin this adventure I would appreciate any comments or e-mails keeping me in touch with America. I hope you find this blog interesting and informative. Signing off for now.